So many of us grab the easy to pop in the oven, pre-made food for dinners and when baking desserts, but with a bit of planning on your part and food prep ahead of time you can have wonderful made from scratch meals all through the Holidays. This time of year is my favorite time. I love homemade cookies, desserts and savory goodies. Start planning now and you will be glad you did. And with a smile on your face you can say “I made this!”
First you have to have knowledge of what freezes well and what doesn’t.
Food that can freeze:
- Breads & Baked Goods
- Butter & Margarine
- Potatoes – Cook before freezing.
- Fruits & Veggies – Will soften when frozen and should only be used for cooking after being frozen.
Food that can’t freeze:
- Veggies – Such as lettuce, celery, radishes, cabbage and cucumbers.
- Melons – They become very soft and lose much of their juice.
- Mayo – Seperates
- Fried Foods – Lose their crispness.
Favorite Freezer Foods has a plethora of information to help you if you are wanting to cook once a month, once a week or even batch cooking.
Pulling a meal out of the freezer is faster than the drive through, delivery or your favorite eat in restaurant.
Homemade meals are cheaper than eating out and since you control all the ingredients you can rest assured that your family is eating healthy food.
So drive past the line at the drive through, put down the phone, step away from the boxed entrees in the grocery store and get a healthy homemade dinner on the table.
Favorite Freezer Foods will teach you how to freeze each type of food, they have recipes available for freezer foods, and instructions on how to defrost the freezer foods.
So take on the challenge and start from scratch and enjoy the holidays and your savings.