Food/Drinks

February 10, 2010

Flame Disk: The Charcoal Alternative

WhyItIsBetterThe Flame Disk is the fast, easy, clean & eco-friendly alternative to messy charcoal, featuring safe, solid, clean-burning, renewable biofuel.

The FlameDiskĀ® can be used in any grill to cook a variety of foods. Just drop it in the bottom of the grill, peel the lid, and the FlameDiskĀ® lights easily with one match. It's ready to cook immediately. At the end of your grilling session there is no soot, ash, or dangerous hot coals. Simply remove the remaining aluminum shell from your grill and place it in the trash or recycling bin.

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December 21, 2009

Last Minute Quick Christmas Gifts to Make

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I don't know how you are doing with getting your Christmas shopping done, but I still have a fair amount to get done. I would love to make some more gifts but time is running out. Below is a list of great do-it-yourself, quick, Green Christmas gifts.

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December 10, 2009

Green Christmas Gifts for the Chef on your List

1118565_94066269If you have a chef in your family, someone who loves food and loves to cook, check out the list below of 6 wonderful, green, Eco-friendly Christmas gifts for the food lover in your life.

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November 10, 2009

Start From Scratch

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Stay away from the frozen food aisle!

So many of us grab the easy to pop in the oven, pre-made food for dinners and when baking desserts, but with a bit of planning on your part and food prep ahead of time you can have wonderful made from scratch meals all through the Holidays. This time of year is my favorite time. I love homemade cookies, desserts and savory goodies. Start planning now and you will be glad you did. And with a smile on your face you can say "I made this!"

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October 12, 2009

Green Kitchen Tools

Complete_SetIf you are anything like me, you probably love to cook and you care about the environment. Combining the two can be difficult sometimes. The other day I was reading Joy the Bakers blog and she mentioned Green Kitchen Tools and so I decided to check them out and see what they are all about.

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October 8, 2009

Buying Organic on a Budget

162212_5903Most people if asked would eat organic, knowing that its better for them, the environment and the local farmers. But most people can't afford it. More and more organic produce and items are showing up in grocery stores but its still on the expensive side.

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October 1, 2009

Mix My Granola

mixmygranola_containerThe brain child of Andreas, Matt and Raoul, Mix My Granola was founded in 2008. They came up with the idea at breakfast one morning when they were talking about what they thought the perfect granola combination would be. After they realized each of them had a different idea of what that would look like and not being able to find those combo's at the store they started making their own mixes.And from that came MixMyGranola.com: The website where YOU can custom-make your own granola. The way YOU like it!

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September 11, 2009

No Waste Lunch – A Green, Healthy and Money-Saving Alternative

1101409_80042520Reading through the Happy Hippie I found an article on the No Waste Lunch – a green, healthy and money-saving alternative. Having kids in school I find it difficult sometimes to get them out the door on time with a no waste lunch. I tend to grab the quick and easy plastic baggies that you throw away. I want to be more intentional about what I send my kids to school with, keeping in mind the amount of trash that schools throw out daily and not wanting to add to it.

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August 21, 2009

How To Grow Your Own Coffee Tree

coffee-trees-growing-01As I am sitting at Starbucks writing this blog, I'm thinking about how many times I've come here in the past few years and how much money I have spent buying coffee and other products. While Starbucks seems to be one of the leaders in green and healthy drinks, as well as contributing positively to the environment and world, I thought I'd give us all a tutorial on growing your own coffee plants.

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August 12, 2009

How to Know if Your Antique China Contains Lead

1128197_74978027Another question that was posed to me the other day was "how do you know if there is lead in your antique or vintage china?" Again I didn't know the answer to this. I decided that this is an important thing to know about the dishes we use and eat off of everyday.

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